Carrot Cake Energy Balls:

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup shredded carrots
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions:

  1. In a food processor, combine oats, shredded carrots, walnuts, and raisins. Pulse until well combined and the mixture has a coarse texture.
  2. Add almond butter, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Pulse again until the mixture comes together and forms a sticky dough.
  3. Scoop out small portions of the mixture and roll them into balls using your hands.
  4. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  5. Once firm, store in an airtight container in the refrigerator.


Double Chocolate Energy Balls:

Ingredients:

  • 1 cup pitted dates
  • 1/2 cup almonds
  • 1/4 cup cocoa powder
  • 2 tablespoons chia seeds
  • 2 tablespoons honey or maple syrup
  • 1/4 cup dark chocolate chips
  • Pinch of salt

Instructions:

  1. In a food processor, combine dates, almonds, cocoa powder, chia seeds, honey or maple syrup, and a pinch of salt. Pulse until the mixture forms a sticky dough.
  2. Add dark chocolate chips and pulse briefly to incorporate them into the mixture.
  3. Scoop out small portions and roll them into balls using your hands.
  4. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
  5. Store in an airtight container in the refrigerator.


Peanut Butter Chocolate Chip Energy Balls:

Ingredients:

  • 1 cup old-fashioned oats
  • 1/2 cup peanut butter
  • 1/4 cup honey or agave syrup
  • 1/4 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a bowl, combine oats, peanut butter, honey or agave syrup, chocolate chips, vanilla extract, and a pinch of salt.
  2. Mix until well combined, and the mixture is sticky enough to form balls.
  3. Scoop out small portions and roll them into balls using your hands.
  4. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
  5. Store in an airtight container in the refrigerator.


Lemon Zest Energy Balls:

Ingredients:

  • 1 cup cashews
  • 1/2 cup dates, pitted
  • Zest of 1 lemon
  • 2 tablespoons coconut oil
  • 1/4 cup shredded coconut (for coating, optional)

Instructions:

  1. In a food processor, combine cashews, dates, lemon zest, and coconut oil. Pulse until the mixture forms a sticky dough.
  2. Scoop out small portions and roll them into balls using your hands.
  3. If desired, roll the energy balls in shredded coconut for a coating.
  4. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
  5. Store in an airtight container in the refrigerator.


Enjoy your delicious and nutritious energy balls